Meet chef Eric Bertrand, a new culinary era at Glen Carlou
We are delighted to welcome Chef Eric Bertrand as the new Head Chef at Glen Carlou Wine Estate. With over 30 years of international experience, Chef Eric brings refined expertise, a passion for flavour, and a deep appreciation for craftsmanship to our kitchen. Born in France and trained at the prestigious Académie de Bordeaux, his […]
Winter Special at the Glen Carlou Restaurant
Come and escape to our winery! We’ve just launched our winter food and wine paired special, a delicious three-course lunch, perfectly paired with our premium wines Why shouldn’t you miss out? Menu Starters Warm Salad Roasted beetroot, butternut, feta, and kale with a carrot-ginger dressingPaired with Cabernet Sauvignon OR French Onion & Pulled Beef Soup […]