To make your visit even more enjoyable this winter, we’ll include a complimentary bottle of Glen Carlou wine for every two guests, each ordering a three-course meal. Ts & Cs apply. Our three-course menu is priced at R425 per person. Select one dish from each course: starter, main, and dessert, from the menu below, and we’ll include your complimentary bottle of wine.
*Eligible wines include our Core Range Chardonnay, Merlot, Cabernet Sauvignon, or Pinot Noir.
Starters
Soup of the Day served with fresh ciabatta
Pan-Seared Chicken Livers with pea & red pepper salad, raspberry dressing, Persillade Snails & Leek Phyllo Pastry with tempura cauliflower, crispy bacon
Poached & Grilled Pear with parma ham & merlot reduction
Warm Salad kale, quinoa, chickpea & roasted butternut with tahini dressing (available as a main course)
Mains
Confit Duck Leg with sautéed potatoes and mushrooms, braised merlot shallots & merlot sauce
Seared Kingklip wrapped in black forest ham with piperade, olive tapenade, and parsley emulsion
Grilled Ostrich Steak, braised baby turnips, baby beetroot & baby potatoes, finished with bordelaise sauce
Ratatouille Vegetable Tian topped with goat’s cheese and pesto
Braised Lamb Shank with white bean cassoulet and chorizo sausage
Desserts
Warm Pear Vol-au-Vent topped with vanilla mascarpone (vegan & gluten-free options available)
White Chocolate Lava Cake with chocolate sauce & passion fruit sorbet
Blackberry Cheesecake Brownie with blackberry compote
Bailey’s Tiramisu