Join us at Glen Carlou, where wine, cuisine, and art come together in a stunning setting. Whether you’re hosting a special event, enjoying exquisite dining, or exploring our captivating gallery, we offer an unforgettable experience tailored just for you.
Indulge in our journey of winemaking at Glen Carlou.
Our tasting room welcomes you Monday to Sunday from 10 AM to 4:30 PM.
Choose from three exceptional tastings: The Glen Carlou Reputation featuring our flagship range, The Collection showcasing our collection range of wines, and an Essential tasting featuring our lifestyle range of wines.
Blanc de Blancs MCC Brut, Chardonnay, Cabernet Sauvignon, Grand Classique, and our two Flagship wines; the Quartz Stone Chardonnay and the Gravel Quarry Cabernet Sauvignon.
*Tasting includes a small snack platter scaled to amount of tastings.
Sauvignon Blanc, Muscat d’Alexandrie (Dry), Pinotage, Malbec, Red Blend (Bordeaux Blend), Natural Sweet (sweet).
*Tasting includes a small snack platter scaled to amount of tastings.
Experience 6 Wines: Includes the Grand Classique with a choice of 5 of the following wines:
Chardonnay, Sauvignon Blanc, Pinot Noir Rosé, Pinot Noir, Syrah, Merlot,
Cabernet Sauvignon.
Revel in breathtaking vistas at Glen Carlou while savouring our seasonal lunch menus, meticulously crafted from sustainably sourced and ethically grown ingredients.
Join us for lunch, served daily from 12:00 PM to 15:00.
Our culinary offerings represent a sublime blend of local flavours infused with a modern, eclectic twist.
Drawing inspiration from a tapestry of cultures, our chef artfully creates dishes that are not only inventive but also a feast for the senses. Each seasonal dish is thoughtfully paired with world-class wines, enhancing your dining experience.
Picture yourself with a glass of our finest vintage in hand, savouring a 5-star meal while gazing at the sweeping panoramas of our lush vineyards.
Chef Riaan believes that to be a true chef, the love for cooking must run in your blood. His adventurous spirit in experimenting with different flavours and his commitment to using fresh, local produce ensure an extraordinary dining experience. Blending Mediterranean spices, French techniques, and Asian influences, Chef Riaan masterfully creates dishes that celebrate diverse culinary traditions while crafting a unique, cohesive dining experience.