We prefer to make our Sauvignon Blanc in a more reductive style to preserve the fruit purity and enhance the vibrant fruit profile. This wine is left on its lees for up to three months to give added weight and texture.

Sourced from the truly maritime climate of Durbanville which lies some 10kms from the chilly Atlantic Ocean to the west, the vineyards are exposed to moisture-laden, seasonal coastal mists which, together with cooling northwest breezes keeps potentially high summer temperatures down. The south and east facing slopes provide cooler options for tropical flavour components.

We have paired this wine with one of our new Autumn starters, a vegan pizza which includes a chicpea wafer, mayo, confit aubergine, broccoli, radish and a cucumber vinagriette. It is a stunning pairing.

Purchase 8 bottles and we will give you 4 free. That is 12 bottles for R584, you save R292.