Tables are held, without exception, for 20 minutes from the confirmed time. After which the booking will be voided.
Restaurant @ Glen Carlou
Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring sustainable sourced and ethically grown produce.
Glen Carlou restaurant hours
Chef Johan Stander presents beautiful plates of food, brought to life from his family’s legacy of recipes. His motivation is straightforward South African, with a modern-day twist.
Lunch
Friday to Monday
12noon to 4pm
Contact
Phone: +27 21 875 5528
What a wondeful luncheon
“Food and service superb. Loved being able to taste a couple of wines before ordering with our lunch. Unrushed and relaxing with glorious views”
Perfect lunch
“The food was superb and the service just as good. This was arguably one of the best and most memorable meals that I ever had in n restaurant. The Creme Brulè was perfect.”
Always satisfied
“We are a bespoke wine tour company and we absolutely love bringing guests to Glen Carlou, we love showing off what SA has to offer through this experience. They have so much to offer, from the art to the amazing views, good service and excellent food and some of SA’s best wine. The never dissappoint.”
The Glen Carlou Autum Menu
“We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander
Chef Johan Stander
“We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander