• Restaurant @ Glen Carlou

    Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring sustainable sourced and ethically grown produce.

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    Glen Carlou restaurant hours

    Chef Johan Stander presents beautiful plates of food, brought to life from his family’s legacy of recipes. His motivation is straightforward South African, with a modern-day twist.

    Lunch
    Monday – Sunday 12:00 till 16:00

    Closed on New Year’s Day, Good Friday & Christmas Day.

    Contact
    Phone: +27 21 875 5528

    What a wondeful luncheon

    “Food and service superb. Loved being able to taste a couple of wines before ordering with our lunch. Unrushed and relaxing with glorious views”

    Date of visit: March 2020

    Perfect lunch

    “The food was superb and the service just as good. This was arguably one of the best and most memorable meals that I ever had in n restaurant. The Creme Brulè was perfect.”

    Date of visit: March 2020

    Always satisfied

    “We are a bespoke wine tour company and we absolutely love bringing guests to Glen Carlou, we love showing off what SA has to offer through this experience. They have so much to offer, from the art to the amazing views, good service and excellent food and some of SA’s best wine. The never dissappoint.”

    Date of visit: February 2020

    The Glen Carlou Autumn Menu

    “We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander

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    Chef Johan Stander

    “We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander

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    For same day bookings please call


    +27 21 875 5528

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