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Restaurant @ Glen Carlou

Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring sustainable sourced and ethically grown produce.

Glen Carlou restaurant hours

Chef Johan Stander presents beautiful plates of food, brought to life from his family’s legacy of recipes. His motivation is straightforward South African, with a modern-day twist.

Lunch

Friday, Saturday, Sunday, Monday, 10.00 to 16.00

Contact

Phone: +27 21 875 5528

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The Glen Carlou Spring Menu

“We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander

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Chef Johan Stander

“We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander

Make a reservation


For bookings please call


+27 21 875 5528

Make a reservation


For same day bookings please call


+27 21 875 5528

Glen Carlou COVID-19 Community Announcement
Covid-19 information and updates are available on the Department of Health's online resource and news portal www.sacoronavirus.co.za

 
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