Tables are held, without exception, for 20 minutes from the confirmed time. After which the booking will be voided.
Restaurant @ Glen Carlou
Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring sustainable sourced and ethically grown produce.
Glen Carlou restaurant hours
Chef Johan Stander presents beautiful plates of food, brought to life from his family’s legacy of recipes. His motivation is straightforward South African, with a modern-day twist.
Lunch
Monday to Sunday
12noon to 4pm
Contact
Phone: +27 21 875 5528
The Glen Carlou Winter Menu
“We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander
Chef Johan Stander
“We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander
