Restaurant @ Glen Carlou

Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring sustainable sourced and ethically grown produce.

Glen Carlou restaurant hours

Chef Johan Stander presents beautiful plates of food, brought to life from his family’s legacy of recipes. His motivation is straightforward South African, with a modern-day twist.

Lunch
Monday – Sunday 12:00 till 16:00

Closed on New Year’s Day, Good Friday & Christmas Day.

Contact
Phone: +27 21 875 5528


The Glen Carlou Autumn Menu

“We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander

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Chef Johan Stander

“We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander

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For same day bookings please call


+27 21 875 5528
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