Restaurant @ Glen Carlou
Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring sustainably sourced and ethically grown produce.
Lunch is served, Monday to Sunday 12:00 till 16:00.
Winter 2023 Menu
“We are a restaurant that serves good, honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander
MEET CHEF JOHAN STANDER
Chef Johan has a genuine skill when describing the elements of a dish he is intent on creating. An idea having emerged from his veritable treasure trove of contemporary chef or heritage cookbooks. His support team literally will be licking their lips as he unfolds the flavour profile combined with how the dish will be built up. All eager to lend their skills to bring about the reality. His life is enveloped in, by and with food. Whether it is in the fine attention to detail when plating at the pass, supporting his community with meals or home cooking with family – the twinkle in his eyes is unmistakeable cuisine joy.
- Call the restaurant @ 021 875 5528.
- Email [email protected] for any queries.
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