£9.50
“This blend of Malbec and Merlot is beautifully silky with soft tannins and a long layered finish. Dark chocolate, blackcurrant, and almond flavours frame a smooth mouthfeel. The nose entices with vibrant berry and plum aromas” Johnnie Calitz (winemaker)
Food Pairing:
Wine pairs well with oxtail croquette, venison and ostrich and pasta dishes.
| Weight | 1 kg |
|---|---|
| Appellation | Paarl |
| Varieties | Malbec 50% Merlot 50% |
| Harvest Date | March 2018 |
| Analysis | Alc: 14%, R.S 4.2, T.A 7.1g/l, pH 3.26 |
| Vinification | Both components were vinified and aged separately before blending. The blended wine was aged in 3rd fill French oak barriques for 14 months. |
| Optimum Drinkability | 2020 to 2025 |
| Enjoy With | Delicious with oxtail stew, venison loin, rack of lamb or hearty pasta dishes. |
| Winemaker’s Note | “This blend of Malbec and Merlot is beautifully silky with soft tannins and a long layered finish. Dark chocolate, blackcurrant, and almond flavours frame a smooth mouthfeel. The nose entices with vibrant berry and plum aromas”. Johnnie Calitz (winemaker) |
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