“Distinctive blackcurrant and sweet cherry combine with a subtle floral violet fragrance and sundried herbs. Finely grained tannins and a line of fresh natural acidity support a silky textured mouthfeel. Best served between 16–18°C”. Johnnie Calitz (winemaker)
Food Pairing & Recipes
This rich, yet soft and spicy wine is best complemented with lightly spiced or creamy meat & mushroom dishes, also great with chocolate.