Restaurant @ Glen Carlou
Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring sustainably sourced and ethically grown produce.
Lunch is served, Monday to Sunday 12:00 till 15:30.
Spring 2024 Menu
“I always wanted to become a chef; it needs to be in your blood. I love experimenting with different flavours and using fresh, local produce. My food style is difficult to pin down, as I enjoy blending Mediterranean spices, French cuisine, and Asian influences. I strive to bring all these elements together to create a unique and memorable dining experience.” – Chef Riaan van Schalkwyk
MEET CHEF Riaan van Schalkwyk
Chef Riaan believes that to be a true chef, the love for cooking must run in your blood. His adventurous spirit in experimenting with different flavours and his commitment to using fresh, local produce ensure an extraordinary dining experience. Blending Mediterranean spices, French techniques, and Asian influences, Chef Riaan masterfully creates dishes that celebrate diverse culinary traditions while crafting a unique, cohesive dining experience.
- Call the restaurant @ 021 875 5528.
- Email [email protected] for any queries.
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