Recipes & Wine Pairings

Experience incomparable views at Glen Carlou whilst enjoying seasonal lunch menus featuring ethically grown produce from local growers who farm sustainably.

“We are a restaurant that does good honest South African influenced food. Not fine dining, maybe a finer type of dining. I use basic French methods but there is always a twist. A childhood memory or inspiration from a chef, country or a product, which I like.” – Chef Johan Stander