Michael Olivier’s delicious Pinot Noir Rosé Pairing
The Glen Carlou Pinot Noir Rosé is extremely versatile and an excellent accompaniment to a wide range of dishes and cuisine types.
Micheal Olivier describes how he would suggest enjoying this delicate pink wine: “The Glen Carlou Pinot Noir Rosé is good as a glass on its own, as a mid-morning refresher or a sundowner while you unwind at the end of a busy day. As a food companion, it is excellent with the usual seafood, plump prawns, or smoked salmon or salmon trout.”
He suggests pairing this crisp and fresh wine with Nina Timm’s rich baked ravioli with goats cheese for an indulgent match.
Read all about Michael’s pairing suggestion and Nina Timm’s recipe here.
Pour a glass of Rosé and discover your favourite summer pairing.