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Valentine’s Day 2017 @ Glen Carlou

 

Tuesday 14 February 2017

From 18:30 – last booking 20:30

String quartet will be playing background music

Welcome drink upon arrival

 

hors d’œuvre

avocado & cucumber gazpacho

 

starter

watermelon, spanspek & paw paw salad, tofu, cashew nuts, lime jelly, poppy seed dressing

 

flash fried squid, chorizo, pickled capsicum, leek, nuoc chum, paprika aioli

 

main

chili & lime seabass, pickled mussels, citrus broccoli, caper and anchovy butter

 

peach roasted pork belly, honey carrots, peach puree, grilled peach, peach pan jus

 

basil gnocchi, black olive, butternut, wilted baby spinach, mushroom,

cashew nut, parmesan and white wine foam

 

pre-dessert: chocolate & strawberries

 

Dessert

charcoal pavlova, strawberry jelly, strawberry sorbet, macerated strawberries, passion fruit curd

 

white chocolate and raspberry: white chocolate sponge,

raspberry jelly, fresh raspberries, white chocolate mousse, raspberry sorbet

 

A Gift per couple will be presented with the Bill

 

R450 per person

A 50% deposit will secure your booking

 

Please make all bookings with Lecinda Olivier on events@glencarlou.co.za for information call 021 875 5528 Please note your booking is not confirmed until Glen Carlou has confirmed receiving your deposit. Deposits are non-refundable and will be credited against your bill for the evening.

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