Valentine’s Day 2017 @ Glen Carlou


Tuesday 14 February 2017

From 18:30 – last booking 20:30

String quartet will be playing background music

Welcome drink upon arrival


hors d’œuvre

avocado & cucumber gazpacho



watermelon, spanspek & paw paw salad, tofu, cashew nuts, lime jelly, poppy seed dressing


flash fried squid, chorizo, pickled capsicum, leek, nuoc chum, paprika aioli



chili & lime seabass, pickled mussels, citrus broccoli, caper and anchovy butter


peach roasted pork belly, honey carrots, peach puree, grilled peach, peach pan jus


basil gnocchi, black olive, butternut, wilted baby spinach, mushroom,

cashew nut, parmesan and white wine foam


pre-dessert: chocolate & strawberries



charcoal pavlova, strawberry jelly, strawberry sorbet, macerated strawberries, passion fruit curd


white chocolate and raspberry: white chocolate sponge,

raspberry jelly, fresh raspberries, white chocolate mousse, raspberry sorbet


A Gift per couple will be presented with the Bill


R450 per person

A 50% deposit will secure your booking


Please make all bookings with Lecinda Olivier on [email protected] for information call 021 875 5528 Please note your booking is not confirmed until Glen Carlou has confirmed receiving your deposit. Deposits are non-refundable and will be credited against your bill for the evening.

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