Tuesday 14 February 2017
From 18:30 – last booking 20:30
String quartet will be playing background music
Welcome drink upon arrival
hors d’œuvre
avocado & cucumber gazpacho
starter
watermelon, spanspek & paw paw salad, tofu, cashew nuts, lime jelly, poppy seed dressing
- paired with Sauvignon Blanc
flash fried squid, chorizo, pickled capsicum, leek, nuoc chum, paprika aioli
- paired with Unwooded Chardonnay or Rosé
main
chili & lime seabass, pickled mussels, citrus broccoli, caper and anchovy butter
- paired with Rosé
peach roasted pork belly, honey carrots, peach puree, grilled peach, peach pan jus
- paired with Chenin Blanc
basil gnocchi, black olive, butternut, wilted baby spinach, mushroom,
cashew nut, parmesan and white wine foam
- paired with Chardonnay
pre-dessert: chocolate & strawberries
Dessert
charcoal pavlova, strawberry jelly, strawberry sorbet, macerated strawberries, passion fruit curd
- paired with Chenin Blanc
white chocolate and raspberry: white chocolate sponge,
raspberry jelly, fresh raspberries, white chocolate mousse, raspberry sorbet
A Gift per couple will be presented with the Bill
R450 per person
A 50% deposit will secure your booking
Please make all bookings with Lecinda Olivier on [email protected] for information call 021 875 5528 Please note your booking is not confirmed until Glen Carlou has confirmed receiving your deposit. Deposits are non-refundable and will be credited against your bill for the evening.