“An absolutely stunning south african wine, with complete balance and sophisticated elegance. Hints of bell pepper mingle with chocolate and sweet berry nuances. Vibrant red fruit combined with plum and vanilla undertones and hints of tobacco leaf, all come together in this polished example of a rarely encountered full complement of Bordeaux varieties blended red. The palate is brimming with dark fruit and peppermint chocolate, with soft tannins and a velvety finish ”. Johnnie Calitz (winemaker)
Beef sirloin, oxtail and smoked bone marrow croquette, celeriac puree, poached pear.