On the palate the wine has medium acidity with flavours of pineapple and quince; the lees give the wine a soft creamy finish. Often it is the creamy finish that creates a perception of sweetness, but the wine is nonetheless dry.
Food Pairing & Recipes
Enjoy with fresh grilled prawns or fish, salmon fishcakes or vegetable terrine.
- Franschhoek trout with bone marrow ragout
- Chilled tomato soup with tomato gelée
- Country terrine with fig chutney