R160.00
“Classic Sauvignon Blanc complexity with green fig floral pear drop notes and a hint of cut grass on the nose, follow through seamlessly to the full textured palate. The silky feeling of the beautifully balanced mouthfeel is complemented by a line of natural acidity and a long aftertaste”. Johnnie Calitz (winemaker)
Food Pairing
This wine pairs well with fresh oysters, scallops, line fish and creamy purees like cauliflower puree.
| Weight | 1 kg |
|---|---|
| Appellation | Groenekloof, Darling |
| Varieties | Sauvignon Blanc |
| Harvest Date | Mid February |
| Analysis | Alc. 14%, R.S. 2.0 g/L, T.A. 7.1 g/L, pH 3.40 |
| Fermentation | A single Nomblot egg clay cement tank was used for the fermentation process which allowed the wine to remain in contact with its lees for 3 months. |
| Ageing | Drink now; suitable for ageing for up to five years from vintage. |
| Winemaker's Note | “Classic Sauvignon Blanc complexity with green fig floral pear drop notes and a hint of cut grass on the nose, follow through seamlessly to the full textured palate. The silky feeling of the beautifully balanced mouthfeel is complemented by a line of natural acidity and a long aftertaste” – Johnnie Calitz |
Collection Sauvignon Blanc 2019
Collection Sauvignon Blanc 2017
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