“White peach, cinnamon spice and subtle jasmine flower notes are complemented by fresh lemon and lime zestiness on the palate. Elegantly dry in style with no added sulphur. A fine mousse and lively bubble are seen when pouring. Best served well chilled.” – Johnnie Calitz, winemaker
This wine pairs well with fresh oysters, scallops, as an aperitif or with dessert.