R65.00
“A harmonious medium-bodied red wine with juicy dark berry fruit, savoury notes and aromatic wood aromas. Upfront the nose has a typical cassis scent, followed by fragrant cedar and luscious black cherry. The elegant tannin structure on the palate is balanced by fresh acidity and mellow fruit flavours.”- Johnnie Calitz (winemaker)
Food Pairing
Enjoy with a charred gruyere burger, a mushroom pizza with tomato sauce or a marinated ribeye steak.
| Weight | 1 kg |
|---|---|
| Varieties | 100% Cabernet Sauvignon |
| Harvest Date | March 2018 |
| Analysis | Alc 14.5%, T.A 6.0g /l, R.S 2.9 g/l |
| Fermentation | Fermented in stainless steel fermenters for two weeks |
| Ageing | 6000 litre wooden vats |
| Winemaker's Note | A Limited release, exhibiting a powerful combination of blackcurrant flavours, combined with a subtle fragrance of dried peaches, thyme and clove spice. This wine has good fruit intensity with minimal oak influence, and subtle richness reined in by soft, plush tannins. |
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