“A supple combination of black cherry and mulberry aromatics with a scent of cinnamon on an appealing nose. The velvety palate has prominent notes of blackberries, featuring spicy undertones and an integrated presence of oak. The fruit is supported by a light tannin structure, in delightful balance with the natural acidity. Preservation of good acidity lends to outstanding freshness with a well-integrated, ripe and finely grained tannin structure”. Johnnie Calitz (winemaker)
Food Pairing & Recipes
This rich, yet soft and spicy wine is best complemented with lightly spiced or creamy meat & mushroom dishes, also great with chocolate. A fantastic red wine!