This wine has a great structure well supported by the oak. Ripe blackberry and cherry aromas follow through onto the smooth palate framing the mint and dark chocolate flavours. I particularly enjoy working with Cabernet Sauvignon and this is a reflection of a reputable and identifiable Simonsberg Cabernet.
Food Pairing & Recipes
Lamb and heirloom carrots or soy braised pork neck or Moroccan lamb shoulder.