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Valentine’s Day @ Glen Carlou

Saturday 13th February for Dinner or Sunday 14th February for Lunch

Treat your special person to a delicious five course dinner at Glen Carlou this Valentine’s Day.

Reservations are essential; please contact Lecinda events@glencarlou.co.za or 021 875 5528

 

amuse

duck confit, fig, sherry vinegar and black pepper, duck crumbs

 

starter

whipped belnori goats cheese, truffle honey, white wine braised fennel, new season beetroot, bread crisps

or

flash fried baby squid, almond tarator, lime, oyster mayonnaise, cucumber salsa

 

main

salmon gravadlax, roasted red pepper crumbs, fondant potato, szechuan, red pepper jelly, honey mustard, spring onion vinaigrette, salmon crackling

or

peppered beef fillet medallions, bacon panna cotta, horseradish, burnt onion mayonnaise, grilled asparagus

 

pre dessert

rose panna cotta, chocolate and orange crumble, black cherries, cherry liqueur

 

dessert

frozen dark chocolate tiramisu, berry gel, mascarpone sorbet, crisp chocolate mousse, berries

or

MCC chiboust, strawberries, strawberry jelly, strawberry meringue

 

R375 per person includes a gift for each couple and entertainment

When booking, please advise us of any food allergies

 

Saturday 13th February, Dinner: bookings are available from 18h30 and are essential, please contact Lecinda events@glencarlou.co.za

Sunday 14th February, Lunch: bookings are available from 12noon and are essential, please contact Lecinda events@glencarlou.co.za

 

 

 


Glen Carlou COVID-19 Community Announcement
Covid-19 information and updates are available on the Department of Health's online resource and news portal www.sacoronavirus.co.za

 
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