Valentine’s Day @ Glen Carlou

Saturday 13th February for Dinner or Sunday 14th February for Lunch

Treat your special person to a delicious five course dinner at Glen Carlou this Valentine’s Day.

Reservations are essential; please contact Lecinda events@glencarlou.co.za or 021 875 5528



duck confit, fig, sherry vinegar and black pepper, duck crumbs



whipped belnori goats cheese, truffle honey, white wine braised fennel, new season beetroot, bread crisps


flash fried baby squid, almond tarator, lime, oyster mayonnaise, cucumber salsa



salmon gravadlax, roasted red pepper crumbs, fondant potato, szechuan, red pepper jelly, honey mustard, spring onion vinaigrette, salmon crackling


peppered beef fillet medallions, bacon panna cotta, horseradish, burnt onion mayonnaise, grilled asparagus


pre dessert

rose panna cotta, chocolate and orange crumble, black cherries, cherry liqueur



frozen dark chocolate tiramisu, berry gel, mascarpone sorbet, crisp chocolate mousse, berries


MCC chiboust, strawberries, strawberry jelly, strawberry meringue


R375 per person includes a gift for each couple and entertainment

When booking, please advise us of any food allergies


Saturday 13th February, Dinner: bookings are available from 18h30 and are essential, please contact Lecinda events@glencarlou.co.za

Sunday 14th February, Lunch: bookings are available from 12noon and are essential, please contact Lecinda events@glencarlou.co.za




Glen Carlou COVID-19 Community Announcement
Covid-19 information and updates are available on the Department of Health's online resource and news portal www.sacoronavirus.co.za

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