Saturday 13th February for Dinner or Sunday 14th February for Lunch
Treat your special person to a delicious five course dinner at Glen Carlou this Valentine’s Day.
Reservations are essential; please contact Lecinda events@glencarlou.co.za or 021 875 5528
amuse
duck confit, fig, sherry vinegar and black pepper, duck crumbs
starter
whipped belnori goats cheese, truffle honey, white wine braised fennel, new season beetroot, bread crisps
or
flash fried baby squid, almond tarator, lime, oyster mayonnaise, cucumber salsa
main
salmon gravadlax, roasted red pepper crumbs, fondant potato, szechuan, red pepper jelly, honey mustard, spring onion vinaigrette, salmon crackling
or
peppered beef fillet medallions, bacon panna cotta, horseradish, burnt onion mayonnaise, grilled asparagus
pre dessert
rose panna cotta, chocolate and orange crumble, black cherries, cherry liqueur
dessert
frozen dark chocolate tiramisu, berry gel, mascarpone sorbet, crisp chocolate mousse, berries
or
MCC chiboust, strawberries, strawberry jelly, strawberry meringue
R375 per person includes a gift for each couple and entertainment
When booking, please advise us of any food allergies
Saturday 13th February, Dinner: bookings are available from 18h30 and are essential, please contact Lecinda events@glencarlou.co.za
Sunday 14th February, Lunch: bookings are available from 12noon and are essential, please contact Lecinda events@glencarlou.co.za
