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Mother’s Day Lunch 2017

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Restaurant @ Glen Carlou

Mothers Day Menu, Sunday 14 May 2017

 

amuse bouche

dill and coconut velouté, pickled fennel, compressed apple

 

starters

baby squid, miso mayonnaise, preserved ginger, ponzu, sesame brittle, fresh pineapple and chilli chutney

slow roasted onion custard, onion puree, onion powder, orange puree, granola

goats cheese and gorgonzola soufflé, fig chutney, fresh figs, black pepper brioche

 

mains

beef sirloin, onion puree, herb butter, roasted tomato, anna potato, truffle and Hugeunot croquette

seabass, vanilla-parsnip puree, malay crème, sultana puree and chutney

warm roasted duck salad, lemon aioli, orange honey and soy dressing, burnt orange, nut granola

butternut laksa, slow roasted butternut, butternut puree, butternut gnocchi, horseradish

roast pork belly, crisp crackling, celeriac and apple puree, preserved pears, slow roasted beetroot

 

pre-dessert

caramel panna cotta, pecan caramel

 

desserts

double chocolate tart, dark chocolate sorbet, shortbread, lavender, citrus

cheese, Cremona blue cheese crumble, Belnori goats cheese mousse, Dalewood brie, burnt onion, quince paste

carrot cake, orange curd, hazelnut ice cream, cream cheese

 

children’s menu

main: grilled fish / kiddies steak / crumbed chicken strips

dessert: handmade ice-cream / cupcake, chocolate

 

5 course menu: R385pp

Children’s 2 course menu (under 13’s only): R100pp

 

A 50% deposit will secure your booking. Please make all bookings to Lecinda Olivier at events@glencarlou.co.za or 021 875 5528.

Please note your booking is not confirmed unless Glen Carlou has confirmed receiving your deposit. Deposits are non-refundable and will be credited against your bill on the day.

From 11:30 – last booking 14:00


Glen Carlou COVID-19 Community Announcement
Covid-19 information and updates are available on the Department of Health's online resource and news portal www.sacoronavirus.co.za

 
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