Restaurant @ Glen Carlou
Mothers Day Menu, Sunday 14 May 2017
amuse bouche
dill and coconut velouté, pickled fennel, compressed apple
starters
baby squid, miso mayonnaise, preserved ginger, ponzu, sesame brittle, fresh pineapple and chilli chutney
slow roasted onion custard, onion puree, onion powder, orange puree, granola
goats cheese and gorgonzola soufflé, fig chutney, fresh figs, black pepper brioche
mains
beef sirloin, onion puree, herb butter, roasted tomato, anna potato, truffle and Hugeunot croquette
seabass, vanilla-parsnip puree, malay crème, sultana puree and chutney
warm roasted duck salad, lemon aioli, orange honey and soy dressing, burnt orange, nut granola
butternut laksa, slow roasted butternut, butternut puree, butternut gnocchi, horseradish
roast pork belly, crisp crackling, celeriac and apple puree, preserved pears, slow roasted beetroot
pre-dessert
caramel panna cotta, pecan caramel
desserts
double chocolate tart, dark chocolate sorbet, shortbread, lavender, citrus
cheese, Cremona blue cheese crumble, Belnori goats cheese mousse, Dalewood brie, burnt onion, quince paste
carrot cake, orange curd, hazelnut ice cream, cream cheese
children’s menu
main: grilled fish / kiddies steak / crumbed chicken strips
dessert: handmade ice-cream / cupcake, chocolate
5 course menu: R385pp
Children’s 2 course menu (under 13’s only): R100pp
A 50% deposit will secure your booking. Please make all bookings to Lecinda Olivier at events@glencarlou.co.za or 021 875 5528.
Please note your booking is not confirmed unless Glen Carlou has confirmed receiving your deposit. Deposits are non-refundable and will be credited against your bill on the day.
From 11:30 – last booking 14:00
