Restaurant @ Glen Carlou
Mothers Day Menu, Sunday 8 May 2016
welcome drink of Glen Carlou Unwooded Chardonnay 2015 or Glen Carlou Syrah 2010
amuse bouche
smoked salmon terrine, avocado, herb crumbs and caviar aioli
starters
beetroot cured trout, fennel and lemon salad, lime, ginger dressing, horseradish
goats cheese bavarois, local pears, rye crisps, pomegranate, celery granita
fried baby squid, Moroccan aubergine, harissa, cumin mayonnaise, grapefruit
country terrine, fig chutney, black mission figs, pork crackling, black pepper vinaigrette
mains
honey and black pepper mozambican prawns, goats cheese tortellini, burnt butter, raisins, pine nuts
seabass, charred cherry tomato, aqua pazza, cannellini beans, green olive butter
lamb neck, mint sauce, peas, yoghurt, heirloom carrots, thyme polenta fries
pork and pear, pork belly, pickled pear, cider and pear sauce, sautéed baby spinach, pear puree, crackling
pre-dessert
chocolate mousse, chocolate cremeux, hazelnut crumble
desserts
rocky road, chocolate délice, marshmallow, caramel popcorn, chocolate sorbet, Chantilly
vanilla crème brûlée, fig jelly, fig leave ice cream, fig puree, fresh figs
autumn eaton mess, slow roasted pear, vanilla meringue, lemon curd, glazed figs, vanilla ice cream
Dalewood three cheese platter, whipped brie with quince paste, Languedoc with orange oil and plums, Huguenot cheese with sultana puree and carrots
three course set menu R350 per person – each mother will receive a special gift – gratuity is not included.
children’s menu
kiddies steak, potato wedges, homemade ketchup
crumbed chicken strips, salad, fries, lemon aioli
handmade ice-cream, a scoop of one of today’s flavours
5 course menu: R385pp
Children’s 2 course menu (under 13’s only): R100pp
A 50% deposit will secure your booking. Please make all bookings to Lecinda Olivier at events@glencarlou.co.za or 021 875 5528.
Please note your booking is not confirmed unless Glen Carlou has confirmed receiving your deposit. Deposits are non-refundable and will be credited against your bill on the day.
From 11:30 – last booking 14:00
