Mother’s Day Lunch 2015

Restaurant @ Glen Carlou

Mothers Day Menu, Sunday 10 May 2015

 

welcome drink of Glen Carlou Unwooded Chardonnay 2014 or Glen Carlou Syrah 2010

 

starters

taste of the karoo: slow braised lamb bobotie, buchu, smoked sweetbreads, sweet wine jelly, vetkoek, grape preserve

smoked salmon and belnori goats cheese roulade, pickled candy beetroots, horseradish crème

GC caprese: tomato tartar, local mozzarella, slow roasted tomato, parmesan crisp, aged balsamic, basil

prawn and chicken bunny chow, cucumber raita, kachumber salad, sweet potato crisps

 

mains

crusted line fish, smoked mussel velouté, pickled mushrooms, slow roasted baby beets

potato gnocchi, baked butternut crème, blue cheese mousse, pickled grapes, rosemary, pumpkin seeds

pork belly, charcuterie sauce, baked polenta, sautéed spinach, crispy crackling, apple

roasted quail, butternut, chorizo, mushrooms, figs, sage

 

desserts

valhrona chocolate and orange terrine, butterscotch, candied orange, orange puree, ginger ice cream

melktert, spekulaas crumble, milk sorbet, coffee puree

vanilla crème brûlée, candied pumpkin seeds, orange preserved grapes, candied orange peel

coffee & tea & petite fours to follow

 

children’s menu

kiddies steak, potato wedges, homemade ketchup

crumbed chicken strips, salad, fries, lemon aioli

handmade ice-cream, a scoop of one of today’s flavours

 

5 course menu: R290pp

Children’s menu (under 13’s only): R100pp

 

A 50% deposit will secure your booking. Please make all bookings to Lecinda Olivier at events@glencarlou.co.za or 021 875 5528.

Please note your booking is not confirmed unless Glen Carlou has confirmed receiving your deposit. Deposits are non-refundable and will be credited against your bill on the day.

From 11:30 – last booking 14:00

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