Mother’s Day @ Glen Carlou – Sunday 10th May 2015

Spoil your Mum this Mother’s Day.

 

welcome drink of Glen Carlou Unwooded Chardonnay 2014 or Glen Carlou Syrah 2010

amuse bouche

 

starters

taste of the karoo: slow braised lamb bobotie, buchu, smoked sweetbreads, sweet wine jelly, vetkoek, grape preserve

smoked salmon and belnori goats cheese roulade, pickled candy beetroots, horseradish crème

GC caprese: tomato tartar, local mozzarella, slow roasted tomato, parmesan crisp, aged balsamic, basil

prawn and chicken bunny chow, cucumber raita, kachumber salad, sweet potato crisps

 

mains

crusted line fish, smoked mussel velouté, pickled mushrooms, slow roasted baby beets

potato gnocchi, baked butternut crème, blue cheese mousse, pickled grapes, rosemary, pumpkin seeds

pork belly, charcuterie sauce, baked polenta, sautéed spinach, crispy crackling, apple

roasted quail, butternut, chorizo, mushrooms, figs, sage

 

desserts

valhrona chocolate and orange terrine, butterscotch, candied orange, orange puree, ginger ice cream

melktert, spekulaas crumble, milk sorbet, coffee puree

vanilla crème brûlée, candied pumpkin seeds, orange preserved grapes, candied orange peel

coffee & tea & petite fours to follow

three course set menu R290 per person – each mother will receive a special gift – gratuity is not included.

 

children’s menu (under 13’s only, sorry mums & dads)

kiddies steak, potato wedges, homemade ketchup

crumbed chicken strips, salad, fries, lemon aioli

something sweet

handmade ice-cream, a scoop of one of today’s flavours

children’s set menu R100 per person – gratuity is not included

 

Reservations are required, please contact Charmaine Truter events@glencarlou.co.za or phone 021 875 5528

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