Father’s Day @ Glen Carlou, Sunday 19th June

Fathers-Day-2016-269x170

Spoil your Dad this Father’s Day at Glen Carlou. All Dads’ receive a special gift from us with our compliments. This is always a popular day and we do fill quickly, so please email our lovely Events Manager Lecinda as soon as possible to reserve your table events@glencarlou.co.za

 

Father’s Day @ Glen Carlou Menu

welcome drink of Glen Carlou Unwooded Chardonnay 2015 or Glen Carlou Syrah 2010

amuse bouche

starters

tongue and pickles, slow braised ox tongue, winter root vegetables, red onion, capers, brioche – recommended with Quartz Stone Chardonnay

lamb skilpadjies, pea puree, sherry vinegar and black pepper glaze – recommended with Glen Carlou Cabernet Sauvignon

wild mushroom velouté, duck ragout, mushroom brioche, mushroom butter – recommended with Glen Carlou Pinot Noir

fried baby squid, Moroccan aubergine, harissa, cumin mayonnaise, grapefruit – recommended with The Curator’s Collection Viognier

 

mains

Franschhoek trout, bone marrow and puy lentil ragout, apple and turmeric velouté, prawn and cashew nut salsa, recommended with Quartz Stone Chardonnay

spiced pork neck, pickled mustard seeds, saffron pommes puree, lightly smoked apple sauce, bacon, brussel sprouts – recommended with Quartz Stone Chardonnay

wild rocket and parsley vichyssoise, squash and sweet corn ravioli, slow roasted tomato, basil and sweet corn froth – recommended with The Curator’s Collection Chenin Blanc

lamb shoulder, mint sauce, peas, yoghurt, heirloom carrots, thyme polenta fries – recommended with Gravel Quarry Cabernet Sauvignon

 

pre dessert

desserts

recommended with Glen Carlou The Welder, Natural Sweet Chenin Blanc

vanilla pod crème brûlée, honey mousse, cashew nut crumble, candied fennel, bread and butter pudding ice cream

apple crumble, apple gel, vanilla ice cream, cinnamon crème anglaise

Dalewood three cheese platter: whipped brie with candied kumquats, Languedoc with grapefruit oil and orange zest, Huguenot with pickled carrot

guava: poached guava, guava jelly, guava meringue, guava syrup, lavender sable

three course set menu R350 per person – each father will receive a special gift – gratuity is not included.

 

children’s menu (under 13’s only, sorry mums & dads)

kiddies steak, potato wedges, homemade ketchup

crumbed chicken strips, salad, fries, lemon aioli

something sweet

handmade ice-cream, a scoop of one of today’s flavours

children’s set menu R100 per person – gratuity is not included


Glen Carlou COVID-19 Community Announcement
Covid-19 information and updates are available on the Department of Health's online resource and news portal www.sacoronavirus.co.za

 
Scroll to Top