Autumn Menu for Restaurant @ Glen Carlou

Caprese Salad IMG_20150310_135534 IMG_20150310_135716

Autumn is possibly one of our favourite times of the year with all of the lovely produce made available during this season. We know we must sound like a broken record but we just love this menu and Chef Johan has certainly outdone himself again – each menu just keeps getting better and better. To view the full Autumn Menu 2015

Some of the highlights include:


duck rillette, roasted purple figs, crispy bacon, orange, duck liver “toffee apple” recommended with Glen Carlou Chardonnay 2013

taste of the karoo: slow braised lamb bobotie, buchu,  smoked sweetbreads, sweet wine jelly, vetkoek, grape preserve recommended with Glen Carlou Chardonnay 2013

GC caprese: tomato tartar, local mozzarella, slow roasted  tomato, parmesan crisp, aged balsamic, basil recommended with Glen Carlou Unwooded Chardonnay 2013


crusted line fish, smoked mussel velouté, pickled mushrooms, slow roasted baby beets recommended with Glen Carlou Quartz Stone Chardonnay 2013

ostrich fillet en crépinette, poached local pear, buttered lentils, thyme demi-glace recommended with Gravel Quarry Cabernet Sauvignon 2009

roasted quail, butternut, chorizo, mushrooms, figs, sage  recommended with Curator’s Chenin Blanc 2013 or Curator’s Pinot Noir 2011

Dessert: recommended with The Welder, Natural Sweet Chenin Blanc

melktert, spekulaas crumble, milk sorbet, coffee puree

canoli, lemon marscapone, passion fruit sorbet, pineapple

welder on a plate: frozen welder sabayon, welder jelly, sponge, welder soaked grapes

It is always best to avoid disappointment and book in advance especially on weekends.

Scroll to Top